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Yoghurt Barn goes climate positive with help of the GiantLeaps Impact Tool It’s Earth Day! In these time an even better opportunity than other years to think about how we treat our planet [...]

Download our new seasonal guide for fruit and veggies  To be honest the last few weeks feel as if the world has stopped. Streets are almost empty, many of our partners have had to close their [...]

We’re looking for that analytical thinker with a go get ’em mindset This Vacancy is currently closed   The Role: As food and sustainability analyst you stand at the core of our [...]

We’re looking for that superhero that keeps their head cool when receiving 27 notifications at once This Vacancy is currently closed The Role: As product manager you run the day to day [...]

To reduce the climate impact of food there are four main things any person, restaurant or chef can do. At GiantLeaps we call them our four pillars, because they form the foundation of our [...]

We are looking for an intern! GiantLeaps is an Amsterdam based fast growing start-up on a mission to make the food and hospitality industry sustainable. With our Impact Tool we calculate the [...]

Klimaatimpact bedrijfsrestaurant blinde vlek bij bedrijven Aankomende week is de klimaattop in Madrid met als doel concrete stappen te zetten richting het behalen van het Akkoord van Parijs. Op [...]

Laura started GiantLeaps from personal frustration about the lack of awareness and communication on the climate impact of food. Holding an Master of Science in Tax Economics and experience in [...]