GiantLeaps

Yoghurt Barn goes climate positive with help of the GiantLeaps Impact Tool It’s Earth Day! In these time an even better opportunity than other years to think about how we treat our planet [...]

Download our new seasonal guide for fruit and veggies  To be honest the last few weeks feel as if the world has stopped. Streets are almost empty, many of our partners have had to close their [...]

We’re looking for that analytical thinker with a go get ’em mindset This Vacancy is currently closed   The Role: As food and sustainability analyst you stand at the core of our [...]

We’re looking for that superhero that keeps their head cool when receiving 27 notifications at once This Vacancy is currently closed The Role: As product manager you run the day to day [...]

To reduce the climate impact of food there are four main things any person, restaurant or chef can do. At GiantLeaps we call them our four pillars, because they form the foundation of our [...]

We are looking for an intern! GiantLeaps is an Amsterdam based fast growing start-up on a mission to make the food and hospitality industry sustainable. With our Impact Tool we calculate the [...]

Klimaatimpact bedrijfsrestaurant blinde vlek bij bedrijven Aankomende week is de klimaattop in Madrid met als doel concrete stappen te zetten richting het behalen van het Akkoord van Parijs. Op [...]

GiantLeaps is selected by Innofest as one of the six startups that will change the event and festival industry. In advance to ADE Green we were interviewed by Sublime about how we see GiantLeaps [...]

Last Wednesday #Fundright launched their bidbook with 200 inspring start-ups that were founded or ar run by women. GiantLeaps is honored to be featured in this bidbook amongst other amazing [...]

On the 6th of June, GiantLeaps was present at NRC live to talk about quantifying the impact of food and how every food choice we make automatically casts a vote. Leading up to the event, we wrote [...]